Foraging

Hairy bittercress is ubiquitous yet inconspicuous weed that can pop up anywhere soil and water are found.

Elderberries are a staple of traditional medicine wherever they're found around the globe.

Brambleberries are very common edible wild berries found all across the Northern Hemisphere. Here's how to identify some of our favorites in North America.

Wild mustard might be one of the most common, indestructible, and criminally overlooked edible weeds on Earth.

Get to know one of North America's most prolific and misunderstood edible wild foods, the invasive autumn olive.

Edible wild onion species are found all across North America—here are a few of our favorites.

Learn how to identify the edible wild sumac species of the Rhus genus and how to make a tangy lemonade substitute with their berries.

Wood sorrel is one of the most common weedy plants on Earth. It's also a delightfully tart and tasty herb.

Pawpaws are wild fruit trees native to Eastern North America that produce a delicious edible fruit with a uniquely tropical flavor.

Purslane is a common edible garden weed found all around the world during the summer months.

Mulberries are one of the most common — and least utilized — wild berries found throughout urban and suburban areas all around the world.

Wild spinach aka Lambsquarters is a common edible weed found all around the world and featured in Mexican and Indian cuisine.

Chickweed is one of the most abundant and nutritious wild foods you can eat during times of the year when not much else is growing.

Garlic mustard is a common edible herb found all across North America and Europe in the springtime.